By the Munching Mariner (published East End Life, 12 September 2010)
My Thirst Mate was convalescing at home after a nasty bug, so my Pool Buddy agreed to join me for a curry.
Aniseed is a small Indian restaurant based in a former public house on the north west of the Isle of Dogs. The interior design has a contemporary feel, well-lit and neatly furnished. There are just a few dining tables set apart from a small bar area.
We ordered two large Cobra beers and pondered the extensive menu. While all the typical Indian dishes are catered, we were impressed with a generous choice of unusual dishes or house specialities.
I don’t normally take the trouble to remark on poppadoms, but we were both very impressed. Very thin, crisp and served with delicious accompaniments.
I started with reshmi roll: small chunks of marinated lamb wrapped in chappati. It was rich in flavour, innovative and delicious. My Pool Buddy chose the Aniseed spicy chicken which was thin strips of chicken in a pepper sauce, almost as sweet as it was spicy.
For our main course, we shared special fried rice, a seeded naan and saag aloo (spinach and potatoes). My Pool Buddy ordered a faultless king prawn jalfrezi and I chose chicken rangani. This is cooked in honey, ginger and a rich spicy sauce.
All our food was excellent.
The service was friendly and generally helpful, with our waiter eager to check we were happy with our food. Later my tongue was tormented after I crunched into a chilli pepper. I asked for a glass of water, but it didn’t arrive and the bill was also slow to come.
However, our meal was delicious and we enjoyed our time at Aniseed. There were a few other diners there and the small bar area grew quite busy as the evening progressed. This just added to the atmosphere and our overall experience.
Our bill came to £48.40 excluding service.
Aniseed is about five minutes walk from Heron Quays DLR, at 25 Westferry Road, Isle of Dogs, E14 8JH. Telephone 020 7517 9233.